The very first Argentinian food that I had after I arrived in Buenos Aires was an empanada, a hand-size pastry filled with steaming minced meat and chopped onions. Even tough it was from a small shop in a corner, the taste was amazing.
There are 4 community dogs in Pacheco: Moro, Shinki, Vaini and old “Pache”. These stray dogs are now the very soul of the project.
En tant que volontaire en communication, mon travail est d’aller de projets en projets, sentir l’ambiance sur place, puis d’écrire un article sur mon ressenti. Voici ma première expérience au centre Pacheco.
Cela fait maintenant une semaine que je suis arrivé à Buenos Aires et autant vous dire que je ne regrette pas du tout ce choix!
As a Communications volunteer, part of my work is to visit Voluntario Global projects, feel the atmosphere and write about my impressions. Here's my first article about my visit to Pacheco Community Center.
I’m Natasha, I’m 27 years old and from Australia. I’ve just finished my undergraduate degree in Psychology.
Ellie and I have chosen to interview some of the brilliant people that work for Voluntario Global and help give future volunteers an insight into their background and what volunteering means to them.
When I started the volunteer program at Voluntario Global, I was blown away at the determination and passion that all of staff members had for their work at the NGO. This is one the reasons why I feel that it is important to interview some of the stars at Voluntario Global.
El hecho de ser voluntario en comunicación nos permite visitar todos los proyectos, y también de conocer a los coordinadores de cada uno.
In England, the majority of universities now offer an extra, compulsory year in the third year of study where students can gain work experience in the field that they are working towards.
Voluntario Global helps local communities by being available to discuss anything that local organizations need, and offering ideas for further change and development.
Read more...
Location: General Pacheco. Buenos Aires. Argentina
Email: Diese E-Mail-Adresse ist vor Spambots geschützt! Zur Anzeige muss JavaScript eingeschaltet sein!